What is FSSAI?
FSSAI is the Food Safety and Standards Authority of India, a regulatory body, authorized and governed by the Food Safety and Standards Act, 2006. The Act allows this legal authority to ensure the safety of food products distributed to consumers and to call it as food. The government's intention to include FSSAI is to assure that food product distributed to consumers are subject to human consumption. Are nutritious and fit for. FSSAI branch offices are located all over India, so getting license and registration is easy.
Importance of FSSAI License
A Food License is issued by the FSSAI License, it is considered as a permit that is required to operate a food-related business and to ensure good quality of food in your business and on non-compliance with government To benefit from works. However, some entrepreneurs oversee the importance of the FSSAI License as to how this License can be used as an effective marketing tool to promote your business. Anyone can modify the FSSAI Food License. Business operators want your business to be helped by any tool that can help boost sales. You can use FSSAI License for the same in the following ways:
1. Sensory awareness:
In this age of information, consumers have become more alert and informative about the quality of their food. With the increase in dietary numbers and healthy eating options, people need to know that what they are eating is not only safe but actually of good quality. Following the recent controversy with Maggie, it is proving that consumers have begun to take the food safety standard seriously. Thus, food is proving that they have FSSAI License, which can give you the added benefit of a solid and increased customer base.
Most businesses identify obtaining FSSAI License as an expensive, time consuming and inconvenient process of documentation, thus they try to avoid obtaining License. But, in fact, the process is not so cumbersome and there are lots of consultations that can help you get a license easily. The actual cost required to obtain a license is less than what you pay for it as a penalty if you get caught. Thus it would be appropriate for any businessman to take License first, before you can officially open your business.
Using FSSAI LOGO:
Once you have a license, you can efficiently use the FSSAI logo in your menu cards and also in the prescription to make public the better quality of your food over others. This, however, gives you an edge over many food operators who do not have a Food License. Thus all packaged food is required to have FSSAI number. The logo is seen as a mark of legitimacy and also for assurance by consumers. In fact, selective customers specifically want to consume food products with license. It helps you develop a brand name.
Helps in business expansion:
When it comes time to expand your business to other areas or outlets, you can easily do so with the use of your FSSAI License. License will help you establish your reputation and will also give your business the ability to grow in a new direction easily. Apart from this, License can also make it easy for you to obtain and finance a bank loan which is required for expansion.
Thus it is believed that there are more than 5 crore food businesses in the country, while only 33 lakh of them are registered with FSSAI License. The importance of quality standard is ever increasing and it is beneficial to obtain FSSAI License in the short as well as long term for your business.
Documents required to obtain Central License:
Form B must be duly completed and signed
Processing unit planning should be done showing dimension and operation-wise area allocation
List of Director / Partner / Proprietor with address, contact details and photo ID
The name and list of equipment and machinery used along with the number and installed capacity should be mentioned
List of food categories to be manufactured
Authorization letter from the manufacturer should have enrolled the name and address of a responsible person
An analysis report of the water used in the process should be attached to confirm portability.
Source of raw materials for milk, meat etc.
Proof of occupation of premises
Partnership deed / affidavit of ownership
NOC and copy of License from manufacturer
Food safety management system plan or certificate
NOC from municipal or local body
Supporting documents for proof of turnover and transport
Documents required to obtain State License:
Form B duly completed and signed
Processing unit plan showing dimension and operation-wise area allocation
List of directors / partners / proprietors with address, contact details and photo ID